PIGEON

As food

Several species of pigeon or dove are used as food, and probably any could be; the powerful breast muscles characteristic of the family make excellent meat. In Europe the Wood Pigeon is commonly shot as a game bird, while Rock Pigeons were originally domesticated as a food species, and many breeds were developed for their meat-bearing qualities. The extinction of the Passenger Pigeon was at least partly due to shooting for use as food. According to the Tanakh, doves are kosher, and they are the only birds that may be used for a korban. Other kosher birds may be eaten, but not brought as a korban.

Domestication

The Rock Pigeon has been domesticated for hundreds of years. It has been bred into several varieties kept by hobbyists, of which the best known is the homing pigeon or racing homer. Other popular breeds are tumbling pigeons such as the Birmingham Roller and fancy varieties that are bred for certain physical characteristics, such as large feathers on the feet or fan-shaped tails. Domesticated Rock Pigeons are also bred as Carrier pigeons, used for thousands of years to carry brief written messages, and Release Doves used in ceremonies.

In religion

In Genesis in the Bible, Noah sends out a dove after the flood. In the New Testament a dove is the symbol of the Holy Spirit. In Islam, doves and the pigeon clan in general are respected and favoured because they are believed to have assisted the prophet of Islam, Muhammad, in distracting his enemies outside the cave of Thaw'r in the great Hijra.